Hull & Oak Claim this business

Cherisse Vandenhoekon Google

3 months ago

We tried the chef’s special for lunch and had a mixed experience. The starter was excellent, burrata with balsamic, arugula, and a light sweet strawberry-style dressing. It was fresh and delicious (I used the dressing sparingly as it’s quite sweet). The salmon main was cooked well, nice and flaky. The mashed potatoes were just okay, and the capers salsa was an interesting touch that worked well with the fish. Unfortunately, the service was incredibly slow and struggled to keep up with the breakfast/lunch rush. Many tables around us stayed dirty for a long time. I left 20% anyway, but it felt generous given the wait times. The decor is lovely and the food has real potential, but the service needs improvement to match. We’d consider returning for the dishes but with lower expectations for timing.

Olivia Moraleson Google

4 months ago

Despite not being a guest at The Laura, I was welcomed warmly at Hull & Oak and given the best service imaginable. The food is delicious and filling, and the portions are great too. On this day, I was headed to catch a coach to San Antonio, and the lovely Tanisha let me sit at my table until it was time to leave. Spectacular ambience, warm service, and great food. Couldn’t ask for anything more!

Anna Montalvoon Google

a month ago

The pictures ate. Unfortunately, I had to eat the food. I came to Hull & Oak for brunch because of the high ratings, so my expectations walked in a little taller than they probably should have. I ordered the Challah French Toast. First of all, she was BEAUTIFUL. Presentation? Absolutely understood the assignment. 👏 Taste? Ehhh. The menu mentions brown sugar, but my taste buds apparently weren’t invited to that meeting because I couldn’t find it. The berry compote and glazed pecans were good, but the French crème didn’t really taste like anything. I’m also someone who likes good French toast without syrup. To me, syrup should be an accessory, not life support. Unfortunately, this needed the syrup. Once I added it, it was good, but without it there just wasn’t enough flavor for me. I also ordered a side of sausage, which was actually very good. Then came my caramel macchiato with oat milk. We will not be discussing her further. I took a few sips and abandoned the mission. 😭☕️ My husband ordered the Brisket Croque-Cowgirl. He said it had the potential to be really good, but the gravy had an aftertaste that ruined it for him. Overall, nothing was terrible. It just wasn’t memorable—and with the ratings I saw, I expected to be telling everybody about this place. Instead, I’m telling you the plates photograph beautifully. Plenty of people clearly love Hull & Oak, so maybe it was simply not for us. It’s also located inside The Laura Hotel, FYI, which I didn’t realize before going. ★★★☆☆ Pretty, pleasant, but our taste buds weren’t impressed.

Claudia Ezemon Google

5 months ago

Tanisha was outstanding! She approached us with a warm smile and her service was outstanding! She was very knowledgeable about all things on the menu and was patient! She engaged with us and asked about our trip. The food was brought out promptly and the food was amazing! Chef Richardo! The Mac and Cheese was amazing! It was creamy, seasoned and the layers of flavors was phenomenal! Recommending the Mac and cheese, the salmon and mash, the deviled eggs, brussel sprouts (so much flavor), and the smash burger was absolutely delicious! Great service from beginning to end and can’t wait to come back and enjoy! The mimosas were also excellent!

Martin Zidtoweckion Google

7 months ago

I just had a fabulous breakfast at Hull and Oak…. Fresh brewed coffee was fantastic !!!! Had the amazing peaches and cream waffle…. This place has a great vibe. I love the counter that you could sit at and my server, Ms Toni is incredible. She made me feel like home…. I just landed from Fort Lauderdale and wanted a great breakfast to start my trip. I was not disappointed.