Lucio's Claim this business

Parker Rudolphon Google

2 months ago

Small, intimate, romantic, and heartfelt. A local family-owned and operated New American restaurant with some noticeable French influence. My dining experience was perfection and I saw excellence at every turn. I see now why this is the local spot for River Oaks residents. I may have quickly became a lifelong fan of Lucio’s and can’t wait to bring a friend to share the experience with. The staff was very present and intentional, which allowed for the pace to feel slow paced & not rushed, yet the wait time for the food was just right. This would be the absolute best spot for an anniversary or date night. 10/10.

Laura Hunton Google

3 months ago

My husband and I stopped by a bit last minute to celebrate my birthday and our anniversary. The heirloom tomato and burrata salad was delicious and fresh! My husband got the hanger steak and I got the braised short rib with risotto. All of the food was good and service was great, but not sure I would give it 5 stars vs other local spots with amazing food. Price vs quality seemed reasonably fair but the portions were smaller. If we visit again, will definitely bring our own wine because the corkage fee is only $10! Would recommend still though.

U-Jeanon Google

3 months ago

An absolutely delightful dining experience. Tucked next door to Bludorn, this BYOB restaurant was truly amazing. The risotto was to die for, as well asnthr huge 16oz ribeye that was cooked to perfection. I heavily recommend this as a must-have for Houston's best restaurants.

Anton S.on Google

9 months ago

I agree with other reviews - everything was great here (to my surprise - not many people know about this place). It not really fine dining, but definitely upscale. Duck breast was perfectly cooked - which is very rare for duck in western restaurants. Salmon was tender and not dry at all. Also the hangar steak was tasty. Minus points for Valet… Can’t stand this valet trent lately in Houston. Like people can’t park their own car anymore

Diem Allison Google

9 months ago

Lucio's far exceeded my expectations. The ambiance is modern and romantic in an intimate space. The walls are covered with sensual artwork from the owner's wife. The food was outstanding across the board. The beef carpaccio was slightly salty but was still very flavorful. The spinach dip, served with crisp fried chips, was a comforting starter. The sea bass special with risotto and crab meat was delicious. The duck breast was tender, and the sea scallops with risotto were simply amazing. For dessert, we ordered the vanilla bean creme brûlée, brownie with raspberry sorbet, and apple pie à la mode, The whole table agreed that the creme brûlée was the best. The other desserts were good as well but didn't top the creme brûlée. What truly made this a great experience was the service. Irina was remarkable and wears many hats - owner, artist, hostess and server. Despite being the only server in the restaurant, she managed many tables effortlessly. She was attentive, personable, and incredibly friendly, making us feel well cared for throughout the night. Her memory is impressive - she didn't write anything down yet got every detail perfect. There is valet and street parking available. Would highly recommend this restaurant, and I will definitely be back.