Quick answers about State of Grace
Listed under American Restaurants, Cajun & Creole Restaurants. located in Houston.
About
Polished American spot serving creative Texas dishes, oysters, grilled specialties & cocktails.
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- Address3258 Westheimer Rd, Houston, TX 77098, USA
- Phone(832) 942-5080
- Websitewww.stateofgracetx.com/
- HoursMonday5:00 – 10:00 PMTuesday5:00 – 10:00 PMWednesday11:00 AM – 10:00 PMThursday11:00 AM – 10:00 PMFriday11:00 AM – 10:00 PMSaturday10:00 AM – 10:00 PMSunday10:00 AM – 9:00 PM
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6 photosReviews
We recently celebrated my mother-in-law’s birthday at State of Grace, and it was truly an exceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we’ve had in Houston, and we can’t wait to return! I will be planning a girls night there soon!
From the moment we stepped inside, the vibe was absolutely amazing! The atmosphere was warm, welcoming, and perfect for celebrating a birthday. Our server, Faith, provided impeccable service, and every member of the staff played a pivotal role in making the aftermoon truly special. The food was absolutely delicious and exceeded our expectations. Thank you for creating such a memorable birthday experience. I will definitely be dining here again and highly recommend this restaurant!
Ambiance and service were exceptional. The presentation was beautiful and the happy hour oyster pricing was an excellent value. The griddle cakes soak up the butter and syrup quickly, so it's best to add them a little at a time as you eat. They're also generous enough to easily share between two people with lighter appetites.
My favorite restaurant in Houston they always have amazing oysters fresh and delicious superb service. Excellent wine great staff and guest at atmosphere is a 10 out of 10. I had the two ladies in the Oyster room on last Saturday. This past Saturday passed. They were absolutely phenomenal. Also, there’s other servers that are amazing as well including Johnathan and Juan such exceptional service.. will always come back
I hate leaving bad reviews, but State of Grace was a huge disappointment.The burgers were extremely greasy. The buns were so soaked that you could literally see my fingerprints when I picked one up. I couldn't even finish it. For a restaurant at this price point, that's unacceptable. We mainly came for the famous hotcakes. I'll give them credit—they were fluffy. But that's about it. They were surprisingly bland and lacked any real flavor. The same goes for the cinnamon roll. It looked great, but the taste just wasn't there. For what we paid, the food was nowhere near worth the price. There are way too many great breakfast and brunch spots in Houston to spend your money here. The only bright spot was the service. The host and waitstaff were friendly and attentive, and they did a great job. Unfortunately, good service couldn't make up for disappointing food. Save your money and try somewhere else. We left wondering what all the hype was about.

