CorkScrew BBQ Claim this business
Quick answers about CorkScrew BBQ
Listed under BBQ Restaurants. located in Spring.
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Trailer offering wood-smoked BBQ staples to diners at semicovered picnic tables (BYO).
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Claim this profileContact Info
- Address26608 Keith St, Spring, TX 77373, USA
- Phone(281) 330-2178
- Websitewww.corkscrewbbq.com/
- HoursMondayClosedTuesdayClosedWednesday11:00 AM – 4:00 PMThursday11:00 AM – 4:00 PMFriday11:00 AM – 4:00 PMSaturday11:00 AM – 4:00 PMSundayClosed
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6 photosReviews
Amazing food!! Honestly, it was worth waiting in line for an hour and 45 minutes 😂. You meet people, can order drinks, and look at the menu to decide what to eat. When you try the food, wow!! Everything is so tasty and fresh. We ate a jalapeno cheese link, brisket, potato salad, mac and cheese, beans, pico de gallo, and pork ribs, and the sauces are delicious! 10 out of 10. Also, the old town is very nice to walk around in after you eat! I really recommend it!
Whenever we are in the Houston area we love going to Spring, Texas. There are so many fun shops to walk around and go into. We happen to go to this barbecue place on one of our visits and absolutely loved it. So the next time we went we brought two of our friends with. The only complaint I have is that we pre-ordered because we wanted to make sure we got all the dishes we wanted before they sold out. But when we got there our food was not ready. And everyone in line from the counter all the way to the door got their food before we were even served, which was crazy because we had pre-ordered, and we had to put a time on there. We got our food an hour after we were told they were going to have it ready. We had to go up to the counter a few times so I wonder if our order got misplaced or forgotten. But it is delicious and I will go again and I still will recommend it! I feel like we should have just stood in line because we would have gotten our food quicker. And that is important to note- they do run out of some items. So be prepared to either go early or know that you might not get exactly what you want.
Insanely good establishment and insanely good food. The BBQ, the sides, the service… I’d give more than 5 stars if google let me. I would recommend… everything we tried. DO NOT SLEEP ON THE COBBLER. Yes the whole menu is incredible, but… seriously, you have to get the cobbler. You might not even know what cobbler is capable of until you try their cobbler. Also have never been to a BBQ joint where an employee walks up and asks if they can get us a second beer - and act happy to do so. They leave nothing I can think of to improve on, and even the way they organized our tray just seemed beautiful and perfect. One of the best restaurant experiences I have ever had, full stop. I am amazed.
Tasty BBQ in historic Old Town Spring They have my favorite brisket due to its incredible tenderness, juiciness, flavor, and super-thin bark. Their jalapeño sausage is fanatic and Turkey is incredibly tender. I’d also recommend their coleslaw - it’s less sweet than other places and feels fresh. There can be a long line but it usually moves pretty quickly. Just review the menu while you’re in line with some backups in case they runout and be ready to order when you’re at the front.
I came here on Thursday for lunch around 1130am on a seasonably warm and dry day in early April with one other person. We waited on the line for for about 30-40 minutes before ordering. We waited less than 10 minutes for the food to be available. There is a lot of seating both in door and outdoor. Much of the outdoor seating is covered. While standing in line, staff of the restaurant offered menus to review and also sold drinks or answered questions. Everyone I encountered at the restaurant was very lovely, patient, and professional. I had the brisket and jalapeño cheddar sausage. I thought the brisket was delicious and the sausage was good. I thought the restaurant could do better with side orders. The menu also is confusing, I ordered the Plate (there are four plate entrees with the same name but contain different things). I’m not sure why don’t separately label the plate names. I ordered the brisket plate and it came with nothing listed in the description (pickles, onions, jalapeños, and bread). Further, the bread was falling apart as I ate the sandwich. Overall the meat was good but everything else was lacking. I would recommend and I would go back.

