Chama Gaúcha Brazilian Steakhouse - Houston Claim this business

David Phamon Google

2 months ago

Nut allergy friendly: No issues here, possibly take some care with the desserts but I had no issues with the Flan. Parking: Valet only. We had a reservation for 3 at 6:45 PM and were seated promptly with no issues. Chama has a reputation for being the best Brazilian steakhouse in Houston, and I have always considered it as such. The service is phenomenal and consistent, unlike other AYCE churrascarias that do a big wave of meat up front and then ignore your table. However, Chama has changed significantly since the last time I was here a few years ago. Most noticeably, the price has gone up significantly. I don't blame them with the beef price increase in the US but it is a hefty tag. Secondly, several dishes are basically upon-request. The lobster bisque, for example, is no longer self-service. Additionally, sausage and some meats come very rarely and should be asked for so they can be prepared. Salad bar: I'd say relatively standard, I usually load up on the salmon, a piece of pork belly, and some asparagus and cheeses to reset meat flavors. Overall, for the popular cuts, I tried to get a bit of each. My general ratings are as follows, but I would emphasize that relative to other spots they are great cuts in general. New York Strip (3/5): Incredibly buttery almost to the point of oily. Rack of lamb (4.5/5): Deliciously gamey, very tender Picanha (5/5): The house special and well deserved; extremely tender and flavorful. Bottom sirloin (3.5/5): Slightly less heavy than the NY Strip but overall wouldn't take too much over the better cuts. Ribeye (4.5/5): Right behind the picanha in terms of tender meats. Bacon Wrapped Filet Mignon (2.5-4.5/5): I had one piece that was actually pretty tough, and another that was perfect. Don't let it sit too long I guess. Upon request (did not come around in the first ~hour): Shrimp (4/5): Quite salty, but really good mix in flavors Costela (Beef rib) (5/5): Fatty, delicious flavors, really tender. Don't let it get cold. Sausage (2/5): Too fatty for me but it was enjoyed by others I was with. Other things that came around rarely - polenta, the fried cheese they can put honey on, and some other sides. But, everything will come if you ask. Lastly, their flan is very rich and sharable and we got it to-go after getting stuffed (for a birthday). Shoutout to our fantastic waitress Romy for being attentive to allergies and getting us the cuts we really wanted. Chama is definitely still a fantastic spot to celebrate something or really indulge. I've got to be careful with cholesterol and reset afterwards though.

Beth Guntheron Google

7 months ago

I had an amazing experience at Chama Gaúcha Brazilian Steakhouse in Houston. The atmosphere is incredibly warm and cozy, making it the perfect place for a special night out or even a relaxed dinner. The food truly exceeded my expectations — every dish was flavorful and beautifully prepared. The appetizers alone were worthy of a top-tier, fine dining restaurant, showing incredible quality and attention to detail. What truly stands out is the quality of the meat. It is served continuously and in abundance, with an impressive variety, and every cut was outstanding. The texture was perfect, the flavor was rich and delicious, and each serving was just as excellent as the last. It’s clear that they take great pride in the quality and preparation of their meats. The service couldn’t have been better. The staff was attentive, friendly, and made us feel genuinely welcome throughout the entire experience. I was also very impressed with their selection of wines and beverages — it’s extensive, well-curated, and pairs perfectly with the menu. Overall, a fantastic dining experience from start to finish. I would absolutely recommend it and will definitely be coming back.

Pete Gonzaleson Google

7 months ago

My first time eating here as I had to drive in for a company event. The place looks amazing, the drinks were super good. As soon as we sat down I starting eating the salad, I order my lamb chops from the waiter, they never came, we were a party of 9. I ordered again and never came. I was already full by the time they came 40 mins later. For this reason only a 3 star. Service is everything in this type of place. The communication need to be more better on special requests between the staff. You want good service go to Casa do Brasil. Super great service there.

Ayde Castilloon Google

5 months ago

Everything about this place is amazing! From valet parking, greeters, servers, gauchos, bar server to managers! The salad bar is enough to fill you up ! But we are here for the picanha & many other cuts! Let’s not forget about the drinks and desserts! Always recommend and share with friends and family. Love this place!

Quyen Tranon Google

8 months ago

Never disappoints. With beef prices on the rise, $60!for ayce featuring all premium cuts is still a relatively bargain. New items have been added to the already extensive salad bar, and items also alternate to keep variety fresh. Once you start on your proteins it is a flurry of people coming by with the delicious smell of Brazilian meat fresh off the grill. Every cut is the perfect amount of marbling and seasoning, sliced fresh and hot at the table. The garlic beef is to die for. The entire staff is outstanding , with even the manager coming by personally to ask which cuts you prefer. Their drink selection is also impressive , as well as coffee and dessert after all the meat . A necessity if you don’t want to go into a food coma 🤗. Restaurant is spotless whether you are for lunch or dinner , and plates are always changed out for you. One of the must go to places whenever we have friends or family in town, and everyone has always been impressed. Gracias Chamas.