Tiger Noodle House Claim this business

Roy Shelleyon Google

3 months ago

Wife and I went for an early dinner. Low key front in a semi-strip mall in the somewhat crowded Rice Village (parking can be difficult, but there are free street spots). Space was clean, well-decorated and inviting. Fairly extensive menu. Wife had Kung Pao chicken and was able to request no bell pepper and only 1/2 spicy - came out as requested. I had the Spicy Dan Dan (pork) noodle. Both entrees came out quickly. Portions were large. Both were seasoned well and very tasty. My Dan Dan had a little too much oil but otherwise was very good.

Mike Zon Google

8 months ago

two of us had 3 dishes, 2 are good and one is below average. I will suggest you switch Chongching beef and chicken to something else, it’s toooooo oily but not flavorful.

K Morrison Google

2 months ago

Tiger Noodle has exceptionally great food and I've been ordering takeout from them since 2020. They consistently get the entrees right every time.That said, if you're someone who enjoys the dipping sauces THAT COME with appetizers, be sure to have your order checked before you leave. The pork dumplings, especially.... have been a hit or miss when it comes to including the accompanying sauces. I've even mentioned this to the staff the last time I dined in, hoping it would improve, but unfortunately I've continued to have the same experience. It's a small detail, but definitely makes a difference. The food is still worth it..I just recommend double checking your order before heading home.

Sebby Ton Google

a month ago

overall the food was really good. They do have quite a few gluten free options, but if you have celiac, I would definitely recommend asking a lot of questions before ordering. Some of their items are labeled gluten free but are not necessarily celiac safe because they use shared fryers. For example, the orange beef is labeled gluten free, but it’s fried in a shared fryer, so that would not be safe for someone with celiac. The gluten free dish we had was actually really good and the food in general was very tasty. I think the biggest thing is making sure you speak with a waiter who actually understands celiac and cross contamination. Some of the servers we spoke with were simply saying, “Yes, this is gluten free,” without considering things like shared fryers. If you have celiac, definitely ask questions like whether they have a shared fryer, how the food is prepared, and whether they can accommodate you safely. Once we figured out what was actually safe, we really enjoyed the food and I would definitely recommend the restaurant.

Mr.S Travel Queston Google

5 months ago

Second time visiting and this place blesses you with large serving size. You get your food quickly and it’s alway delicious. I recommend checking this place out 5/5 ⭐️