Local Houston
4.8(141 reviews)
Closed now

Quick answers about Barbacana

Listed under Fine Dining Restaurants. located in Houston.

About

Barbacana is a fine dining restaurant located in Houston. Rated 4.8 stars from 141 Google reviews.

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Contact Info

  • Address907 Franklin St, Houston, TX 77002, USA
  • Hours
    MondayClosed
    Tuesday11:00 AM – 3:00 PM, 4:00 – 10:00 PM
    Wednesday11:00 AM – 3:00 PM, 4:00 – 10:00 PM
    Thursday11:00 AM – 3:00 PM, 4:00 – 10:00 PM
    Friday11:00 AM – 3:00 PM, 4:00 – 10:00 PM
    Saturday11:00 AM – 3:00 PM, 4:00 – 10:00 PM
    SundayClosed

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Photosfrom Google

6 photos

Reviews

4.8(141 reviews)
KW Adams
KW Adamson Google
a month ago

Great experience and great food. Seth our server and sommelier as well as Nick our bartender were friendly and knowledgeable. You can tell when someone has a love and passion for what they do. Seth was great with providing the story behind the food and the history behind the wines we selected. Nick was fun and imaginative always checking to see how our libations were treating us. Although there were a few things that had been discontinued from the menu both Seth and Nick provided more than exceptional supplements for those options. All in all 12 out of 10, would definitely come again and recommend to all my friends. Ask for Seth he really truly is the best.

Raj K
Raj Kon Google
4 months ago

​This meal was a masterclass in food and hospitality. The atmosphere is fantastic, but the people and the plates are what make it truly special. ​The food quality is undeniable—the bao buns were incredibly tender and the fish sliders were fresh and vibrant. However, the biggest highlight were the pastry/desert made by amanda and her team. Their work is world-class; the execution and balance of sweetness in their desserts are top-tier. Amanda's genuine kindness made the evening unforgettable. ​Our server, Michael, was also exceptional. He was professional, attentive, and ensured the entire experience flowed perfectly. It’s rare to find a spot where the service and the pastry program are just as elite as the main kitchen. We will definitely be back!

Kay Cornelius
Kay Corneliuson Google
2 months ago

Order the "No Reservations" option and let the chefs and servers show you their full repertoire. You will not regret one single moment of tjis experience. Such a great time!

Carlos Ulloa
Carlos Ulloaon Google
4 months ago

This one left me speechless. Not only with the amazing staff, (thank you Seth, thank you Mickey), attention to detail on every dish was impecable. We only had lunch, but cannot wait to return to do the " tasting counter" (picture of today's offering included) Our meal today consisted of the TX Wagyu Bavette, Mole & Crema Oaxaqueña, the 21 Farms Broccolini & the Sourdough Milk Bread....OMG...that bread alone.... so delicious. Literally, that Mole sauce, would make cardboard taste good. Dessert was the House made Bannana Bread ice cream sandwich....again, so freaking good. Delightful meal, cannot wait to do it again. This place rocks 🤘🤘🤘🤘🤘 Make sure to ask for the house made hot sauce... BadAss!!!

Krystal
Krystalon Google
8 months ago

We went on a night where we were the only customers. It was a nice surprise. We did a tasting of chef's choice. The food was amazing. It was amazing to try some very new things, and the plating was beautiful. The flavors were harmonious and I was quite surprised. My only complaint is that for 4 people, we did not leave full for $75 a person. Each of the dishes before we're for 4 people to share.