Hidden Omakase Claim this business

Caiqian Cropperon Google

a month ago

Service was fantastic once we were there, but unfortunately the actual meal was unmemorable. I'll give them a pass on the ambiance since they're in a temporary location due to an unfortunate accident. Some notable highlights: the passionfruit sake aperitif was actually delicious. I enjoyed the way the chefs explained every dish and what was special about every fish. The nigiri were fantastic. However, due to my dietary restriction (low mercury due to breastfeeding, which I had indicated on my reservation in addition to our cause for "celebration", but it didn't seem like they knew until they asked about restrictions), they served several repeats for me instead of thoughtful alternatives planned in advance despite only having 4 guests that night. The summer appetizer that highlighted corn felt unbalanced. The corn flavor and texture overwhelmed the nuanced sweet savoriness of the uni. I had wished that I had just gotten to enjoy to uni, to be honest. One dish that included mushrooms had mushrooms so difficult to chew that it detracted from the dish entirely. The peach dessert also felt pretty uninspired, with the toasted brioche being so tough as to be unpleasant in the composition. I don't know if this was because of the temporary location, which I can understand, but at a $600+ bill for two without drinks, it did not feel executed well enough. If the flaws were due to the challenge of not having access to their proper kitchen, then the price the meal should be adjusted for that.

Cung Nguyenon Google

3 months ago

Hidden Omakase Houston. After all the hype and wait, It was a little disappointing experience. I know Houston is not Vegas, Tokyo, or New york, but for a highly rated omakase place, the food and experience were underwhelmed. For +2xx/per, there was not anything or any course that make us say wow or want to come back to try. The chefs were competent and courteous, the pacing deliberate, and the explanations thoughtful. Yet as the courses unfolded, we waited for a moment of revelation that never arrived. The flavors were pleasant, the techniques sound, but nothing ascended beyond the familiar boundaries of a well-executed, high-end sushi counter. Even the subtlest details betrayed a departure from tradition: the rice, served from a utilitarian metal warmer, quietly signaled that this was more an elevated presentation than a true homage to Japanese omakase or kaiseki. Service, to its credit, was impeccable. Yet at this tier, graciousness is merely the baseline. Measured against Houston’s own accomplished establishments—TINS, Kata Robata, Soto—Hidden Omakase simply does not justify its acclaim, prices ($225) and we find little reason to return. Still, the evening was not without grace. Shared in the company of my beautiful wife, it remained a lovely occasion. Sometimes, the quiet warmth of good company outshines even the most ambitious menu. For those in pursuit of a truly transcendent omakase, however, Houston offers more deserving places.

htxfoodexploreron Google

3 weeks ago

Love the experience and interaction with the sushi chef. If you want a more secluded and intimate type of date then this place may not be for you. When you walk in it’s a small decorated artsy spot and behind the wall is the limited seating at the bar. You get omakase and can add on more sushi from Ala cart. Everything tasted fresh and made me want to come back for more.

Marco Passalacquaon Google

7 months ago

I am giving 4 out of 5 stars to Hidden Omakase—not because it isn't great, but because we compare omasake experience to a very high standard that remains the peak of the mountain for us: Takahashi in Wimbledon, London. That said, the experience at Hidden Omakase is awesome. The staff, from chefs to waiters, is amazing, prepared, and professional. The experience is unique due to its interactivity with the staff during the meal. The presentation and details shared about each fish (including showing the fish itself) at each course are very entertaining, complementing the definitively high-quality food and the fantastic flavor combinations on each nigiri. We also followed the advice from Chef Kalef and ordered a Uni-Toro Handroll... just WOW. One very small downside note is on the dessert; it was good, but not at the same level as the rest of the experience. All that said, this is an absolute must-visit if you are in town and you are a sushi lover (a real one).

Thaoon Google

9 months ago

Went here for a special birthday dinner. We’ve been to various omakase experiences in other cities including Tokyo. This one definitely stands out! Really unique flavors and fresh fish. Menu is seasonal to guarantee quality. Ambiance is comfortable and intimate. The staff were really personable making the overall experience really enjoyable. Would definitely come again if the timing was right!