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Sophia Leeon Google

2 months ago

My family came here for my dad’s 70th. We are the type of people to only look for good food. But this restaurant has some of the best service I ever experienced. Our server was incredibly knowledgeable about the menu, wine list, checked in on us enough to make us feel attended to but not so much that it felt burdensome. The owner also came by to greet us and gifted us some dessert on the house. Just from service alone I’d highly recommend this restaurant!! Aside from that, the food was delicious. We ordered the calamari per recommendation and it was quite honestly one of the best squid I’ve ever had. It’s not fried, but it has this lovely flavorful sauce that pairs amazingly with the house bread. Their Brussels sprouts were also delicious. For entree you cannot go wrong with the red snapper, duck, and lamb. The king salmon was the daily special but it was divine. And their merengue dessert was a delight. If you’re looking to be spoiled with good service and good food, I highly recommend!!!

Kelsey Wuon Google

3 months ago

We hired Masraff’s for our wedding catering and it was absolutely perfect. Our guests still gush about how good the food was. They were a dream to plan with and made the whole experience incredibly special. This was one of the more expensive caterers but the quality of food was undeniable. They truly created confections that delighted and satisfied everyone at our wedding 💕

Katherine Ton Google

4 months ago

The staff were very welcoming, which made for a wonderful experience. Went were a big group, so we ordered a bunch of appetizers, and honestly, each one tasted better than the last. The Standouts: • Sushi: High quality, fresh and delicious. • Fried Zucchini: This was out of this world! It came with a cream sauce.. Yumm Yumm.. • Oysters: Fresh as flowers. • Tuna Tartare: Absolutely amazing. I’m not a raw meat person but this was something, I appreciated the flavor and texture of the raw Tuna The Mains & Extras: Watermelon Salad: So fresh and a great start to the meal. Wild Boar: I haven’t seen this on many menus and wanted to try it. It was a bit chewy, but since I was stepping out of my comfort zone, I’m not taking points away for that—I’m just glad I tried it! • Drinks: Very fresh and well-made. • Dessert: We had the sticky toffee pudding. It was a little too sweet for me, if there was option for 4.5 stars I’d go with it, but 4 would be unfair, so let’s go with 5 stars ⭐️

Trevor Plazaon Google

5 months ago

The ambiance here is nice and makes for an enjoyable dining experience. I ordered the filet medium rare, but it initially came out much rarer than I prefer. To their credit, the staff handled it very well and promptly corrected it. Overall, the steak was just okay—nothing bad, but not particularly memorable either. I did finish the meal, but it didn’t quite stand out. My wife ordered the sea bass and absolutely loved it. I tried a bite myself and have to agree—it was excellent and definitely the highlight of the meal. The bread they bring out is also quite good. The combination of cheese and rosemary is a bit unusual, but it works and adds a nice touch. I also ordered a whiskey neat, but unfortunately there were small food particles in the glass. Under normal circumstances I would have mentioned it, but since I had already sent my steak back once, I chose not to.

Evelyn Rodriguezon Google

3 months ago

From the moment I walked through the doors of Masraff’s, I knew I was stepping into something extraordinary. The ambience alone sets the tone — elegant without being pretentious, warm without being dim, and polished in a way that makes you instantly relax and think, “Yes… this is going to be special.” The food was nothing short of spectacular. Every plate was crafted with intention, flavors layered with precision, textures balanced beautifully, and presentation that made you pause before taking that first bite. You can taste the pride, the technique, and the passion in every dish. But what truly elevates Masraff’s is the service. The staff doesn’t just serve you; they care for you. Every detail is noticed, every need anticipated, and every guest treated like they matter. It’s rare to find a place where hospitality feels this genuine. And then, the moment that made Mothers Day unforgettable. The owner’s father came to our table, and what began as a simple greeting turned into a heartfelt, captivating conversation. He shared the story of Masraff’s, the meaning behind the name, and the richness of their Armenian heritage. Listening to him speak about family, tradition, and the journey that shaped the restaurant was a gift. It added soul to the meal, depth to the experience, and warmth to the night. I absolutely loved every second of it. It’s not often that a restaurant feeds both your appetite and your spirit, but Masraff’s does exactly that. I left completely impressed, deeply satisfied, and already planning my next visit. Masraff’s isn’t just a restaurant — it’s a masterpiece of hospitality, culture, and culinary excellence right here in Katy.