Lombardi Cucina Italiana Claim this business

Vic Clarkon Google

3 months ago

Stopped in around 3:30 to catch up with an old friend and was pleasantly surprised by the strength of Lombardi Cucina’s happy hour. The Wagyu sliders were rich yet balanced on soft, pillowy buns, the shrimp were generous and well-prepared, and the potato pockets with caviar stood out as both playful and refined, delivering a light texture with a subtle, briny finish. Each dish felt thoughtfully composed, elevating what could have been standard bar fare into something far more memorable. The experience was made even better by the welcoming atmosphere and familiar faces behind the bar. Mia was a pleasure as always, adding warmth and personality that complemented the food and made the visit feel both polished and personal. It is the kind of place where strong execution meets genuine hospitality, making it easy to linger a little longer than planned.

Joni Choion Google

3 months ago

unsure why the reviews are negative here because we had a wonderful experience for our anniversary! Loved the bread that comes with dinner. The house made pasta was the best vodka pasta I’ve had. Tuna with burrata was a first for us and we’re glad we took our server Ben’s recommendations. Mussels were tasty, but didn’t stand out like the rest of the dishes. Limoncello and olive oil cake for dessert were good choices. We’ll be back to try the rest of the menu. Ben was a good balance of checking in on us and giving us space, which we really enjoyed.

John Radzwillaon Google

3 months ago

Some places serve dinner. Others remind you why you love going out in the first place. Lombardi Cucina Italiana is firmly the second. From the moment we walked in, it felt different. Vincenzo Montecuollo, the manager and sommelier, greeted us like we weren’t just another reservation, but more like we were family. Within minutes, appetizers started coming out compliments of the chef, who then came by the table himself. Not long after, General Manager Michael Symmons stopped in to say hello. None of it felt forced. Just genuine, effortless hospitality. The night settled into a rhythm that’s hard to find. We ordered a bottle of wine that arrived in a Riedel decanter called “The Swan,” and it turned a simple pour into something simply elegant. Something you stop and appreciate. It’s a small detail, but that’s kind of the point here. Everything feels considered. The food backed it all up. Every course was spot on. Clean, flavorful, and paced perfectly so you never felt rushed or overwhelmed. My wife is gluten-free, and they handled it seamlessly, no awkward substitutions, no drop in quality. Just great food, done right. What really stayed with us, though, was the feeling. There’s a warmth here that you can’t fake. You’re not just being taken care of, you’re being welcomed in. It’s the kind of place where you sit back at some point and realize you don’t want the night to end. And thankfully, it doesn’t have to. After dinner, we made our way into Segreto, the hidden speakeasy behind the restaurant. Completely different energy in the best way. Dim lighting, live jazz, intimate without trying too hard. This is where you order another bottle, slow things down, and just enjoy where you are. One piece of advice: don’t skip dessert. The white chocolate pistachio tiramisu is unreal. It’s the perfect way to close out the night. We’ve spent a lot of time at Lombardi’s Frisco location over the years, holidays, birthdays, all of it. So when we had the chance to try Houston, we jumped on it. It didn’t just live up to expectations; it reminded us why we keep coming back. It’s not just a great restaurant. It’s a place that knows how to make a night feel special.

Nina Mendozaon Google

3 months ago

Daughter brought me her for mother day dinner... WOW. Everything was delicious. Only issue were the size of the oysters. They were on the smaller end but still yummy. Service was top notch. I will certainly be going again!

Adrian Castilloon Google

2 months ago

6 coworker's and I came here because it was recommended by a few people at the location we came to visit. We come from all over the U.S. and wanted to try some good pasta. The door states there is a dress code and this place is a more dressy type place. That being said the food was not what we expected. I will say I got the lasagna and when it came out looked gross. It was nothing like lasagna and was burnt on the side. I won't come back here again. The only thing that saved it was the waiter. He was super awesome and respectful. I cant speak for the rest of the team or their food only mine. Atmosphere was okay nothing special. Just a bunch of people dressed nice talking loudly.