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Kris Gomezon Google

4 months ago

We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is an experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It’s truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o’clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here’s what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

Shainaon Google

3 months ago

Chef Sky curated such a fun and unique omakase experience. His delicious menu was paired with unlimited sake. Loved the Malaysian influence and the curry was such a treat! We can’t wait to go back :)

shelina Hawkins-Sajwanion Google

2 months ago

I came here to celebrate my birthday. The food was amazing! Chef Sky was very interactive. We sang karaoke afterwards enjoying unlimited sake! Highly recommend

Zach Son Google

8 months ago

Amazing food and experience in an unassuming location! My family ended up with a private seating tonight because we were the only ones who made reservations, but I truly do not understand why this place doesn’t have a waiting list every night. The food is incredible, each course is better than the one before. The unlimited sake is not a joke; no light pours here! On top of everything else, Sky is a kind and entertaining host. This is a must try!

Amber Tranon Google

9 months ago

Chef Sky is a genuine down to earth person that deserves all the success! He puts his heart into his food and puts a creative spin on his menu that is executed phenomenally. His innovation with food and his incorporation of interactive gastronomy (you get to blow your own smoke bubble on your dish!) is very refreshing to experience especially in this age of cookie cutter omakases. Normally you would never expect to see ingredients like pork floss or lao gan ma on sushi — however the mad lad did it. He put them on sushi and it was such an unbelievably wonderful combination. He also included a piece of his story in his menu — homemade laksa. He showed a lot of thoughtfulness in the quantity and the contents of the laksa (like not including too many carbs/protein), knowing that it is a heavier soup that he incorporated about a third through the omakase. I was immaculately satiated by the last course so in the end, the portion and pacing of the courses was perfect. It was truly an honor to spend the night dining and chatting with Chef Sky. His inventive take on his cuisine really makes him a gastronomic visionary. We will definitely be returning and giving him our love and support!