Bon International Food Claim this business

B Wiggon Google

4 weeks ago

Went this past Sunday Thought there would be a line out the door from the videos on IG but surprisingly it was packed but not super packed we were seated right away. The waiter immediately explained how everything worked and we got to ordering. They have a lot of stuff on the menu u can order and cook at your table from, shrimp, steak, pork, beef, sausages, and a lot of other stuff as well. U can also order the hot pot I believe that’s what it’s called but it’s the noodles with your choice of broth seafood or beef and spicy or non spicy. We selected some of everything. They also have a buffet as well although it’s limited but u can get fried rice, and different kinds of meat. They have a fruit and dessert bar. They also have a Mexican station where they make fresh tacos right in front of you and also quesabirria and quesadillas. They have did kinds of salsas and nachos. Different kinds of Mexican drinks as well. They have a hibachi area also but it wasn’t open when we went. Think all of this for just $19.99 plus drink can’t beat that. Atmosphere was good, food was fresh and delicious although I will pass next time on some of the options lol but overall a good place for a family outing or date night. Will definitely go back. You should check it out

Travis Truongon Google

5 months ago

The meats were delicious especially the spicy beef and pork bulgogi. The galbi was delicious too. They even have a buffet line too with hot and cold items such as kimchi, gimbap, fried chicken, and other banchan. However, many of the hot items were room temp/lukewarm, which was not great but it still tasted fine. Overall, I think it's better to come during a busier time like weekend dinner instead of mid-week dinner since food is less likely to sit out during busier periods.

Vinnyon Google

4 months ago

This was, unfortunately, the most disappointing Korean BBQ experience we have had in Houston. Upon arrival, the table surface was sticky, suggesting it had not been properly cleaned. The grill was in particularly poor condition, with a heavy buildup of residue and burnt material that made it difficult to use. After requesting a replacement, another grill was provided, but it was in even worse condition. Additionally, the grills were not greased, which caused the food to burn quickly and produce excessive smoke. The ventilation system also appeared to be off; when we inquired, we were initially told it was on, but it was only activated after we raised the issue again. The menu selection was already limited, and approximately half of the items we ordered never arrived. Our server was largely unavailable, making it difficult to address missing dishes. Of the items that were served, the galbi was the only standout. The hangjungsal consisted primarily of fat with minimal meat, the bulgogi was acceptable in flavor but overly chewy, and the nubiani was extremely tough. The miso shrimp had an unpleasant, mushy texture, with the shell adhering to the meat. There is also a restriction of one order of corn cheese per table, which is unusual; however, this item was never brought out. We also ordered hot wings listed on the menu, which did not arrive. Although the restaurant offers hot pot, no explanation of broth options was provided. We specifically requested non-spicy broths, yet two spicy options were served. When we asked for clarification, we were informed that non-spicy choices such as bone broth and tomato were available—options that would have been appropriate given our request. Replacement broths were promised but never delivered, preventing us from fully experiencing the hot pot. The utensils and equipment were also substandard. The scissors were ineffective and unable to cut even thin cuts of meat, and the tongs were small and appeared low quality. The handles on the ladle were made of plastic and were visibly melting (see photo). The hot pot itself was shallow and undersized. Additionally, plates taken from the clean stack appeared not to have been properly washed. Hot food items from the steam tables were all cold. The fried rice was hardened, the fries were stale, the fried chicken was cold, and the braised beef lacked flavor. It appeared that the warming equipment was either not functioning or not in use, as none of the items were even lukewarm. The restaurant also advertises sushi; however, the only available options were a California roll and kimbap, which felt misleading. The only best items were the lettuce, hibiscus tea, and tacos, though the tea was overly sweet and the taco meats were overly salty. Overall, the restaurant appeared poorly maintained and disorganized, with a lack of attention to cleanliness, service, and food quality. I would not return.

chang davidon Google

7 months ago

Had lunch there twice in 10 days . The lunch only cost $20 with all you can eat . Today I had the hotpot and bbq. The bbq was very good . The hotpot was ok I mean $20 I am not complaining. Please see the photos Will come back again. The service was very good . Leo

KimK KKKimon Google

5 months ago

The food is really good with lots of options. Everything is clean, the vibe is nice, and the service is great. The staff are super friendly and always checking in to make sure you’re good. I’ll definitely be back!