DAO'N Korean Modern Restaurant Claim this business

Nancy Leon Google

2 months ago

Unique twist on Korean and Italian fusion food in a good way. Our favorite of the night was the Diana pasta and the sweet potato 🍠 fries. I like my drinks on the sweeter side so the green cocktail drink was great. They have private rooms for parties which helped keep the noise level down. Plenty of parking. Give this place a try!

Diem Allison Google

6 months ago

We recently dined at Da O'n Restaurant, which currently features a Korean-Italian fusion concept, and it was such a unique and memorable experience. The dining space is cozy and intimate, with three private dining rooms. Each table has a bell you can ring for service. The service throughout the meal was very friendly and attentive. We started with the beef tartare bruschetta. The flavor was incredible, but the beef slices were very large which made it difficult to eat gracefully. For our entrees, we ordered the Napa cabbage galbi-tang soup, Steak Diane pasta, and pork galbi. The soup was just okay; it wasn't the bold, rich depth you typically expect from authentic Korean soups. However, the Steak Diane pasta was scrumptious. The sauce was unbelievably delicious. We dipped the pork galbi into it because the sauce was plentiful and it made it better. The pork galbi was already tasty on its own, but that sauce took it to another level. The chef and owner, Kevin, came to our table at the end of the meal to ask for feedback on the beef tartare bruschetta (we were the first to try it), and we happily shared our thoughts along with feedback on the entire meal. He was genuinely open and receptive and even shared the story behind the restaurant concept, which was inspired by his childhood. He also explained that the restaurant's name means "all good things will come to you," which was very meaningful. It was delightful to connect with him and see how open he was to improving his dishes. We returned a week later to try more items: the crispy cheese bites, spicy pork rosé rigatoni, hot stone spicy pork, and spicy brisket soup. The hot stone spicy pork on a bed of purple rice was one of our favorites. It was moist and very flavorful. The spicy brisket soup had a much more robust flavor than the previous soup we tried. The rosé rigatoni was sweeter than expected, but wasn't bad. The crispy cheese bites weren't our favorite. They lacked depth of flavor and had a mochi-like texture. We did order the beef tartare bruschetta again since it was one of our favorites last time, and it was even better as Kevin implemented our suggestion of cutting the beef smaller. As we were leaving, Kevin met us at the door again to get feedback on our second visit, and we really appreciated that he had already implemented some of our suggestions from the first time. Kevin - we would be happy to be your guinea pigs anytime and will be back again.

Hungry Pandaon Google

a month ago

A modern take on traditional Korean food, with a contemporary decor to match the menu. The atmosphere favors an upscale vibe with upbeat music and dim intimate lightning. Think fancy steakhouse. We opted to try the army stew and gochujang pasta. Perhaps too simple of a choice from their menu? But I wanted to see if they can elevate a *simple* dish... The army stew is very comforting. Served piping hot with a medley of instant ramen noodles, smoked sausage, pork belly, ham (or spam?), tofu, and rice cakes, all in a spicy soup. It tastes like something that can be tossed together at home, perfect for a cold winter day. The gochujang pasta is a bit more complex. Also coming out piping hot, the dish consist of fettuccine pasta, tossed in this very rich and creamy gochujang sauce. There are also bits of pork and ravioli as well. Not bad at all, and not overly spicy as one would expect from the gochujang. I do wish there was a bit more protein in this dish to balance out the amount of carbs though. Overall a nice meal. There are plenty of traditional Korean restaurants in the area so it's nice to see something a bit different. I had to subtract a star for the wait. It took awhile for the meal to come out, and the restaurant was not busy when we arrived. There was only one other table that was occupied. We will be returning to try their other items on the menu.

Tony Don Google

6 months ago

DAO'N Korean restaurant blends cultures from Philadelphia and Korea. These cultures complimented each other well with the dish that I got. The steak pasta with Diane sauce was amazing. The noodles were cooked to perfection along with the butcher's steak. The rich flavor profile of the sauce presented nicely with the noodles and beef. For an appetizer, I got the fried cheese. It was paired with some Parmesan sprinkled on top and some Korean chili sauce below which rounded the flavors out nicely. The service was good and atmosphere was relaxing.

Daniel Smithon Google

6 months ago

Daon Korean Restaurant really shines when it comes to their standout specialty dishes. The Half Ribs are an absolute must-try. Perfectly cooked until tender and juicy, the meat falls right off the bone. The glaze has a rich, slightly sweet and savory depth with a subtle smokiness that makes every bite incredibly satisfying. It’s flavorful without being overwhelming — just perfectly balanced and memorable. The Steak Diane Pasta is another highlight that truly sets Daon apart. The steak is cooked beautifully — tender, well-seasoned, and full of flavor — paired with a creamy, savory Diane sauce that coats the pasta perfectly. It’s indulgent yet refined, combining comfort and sophistication in one dish. For those who love a bit of heat, the Spicy Seafood Arrabbiata is outstanding. The pasta is cooked al dente and tossed in a bold, spicy tomato sauce packed with fresh seafood. The spice level adds a nice kick without overpowering the natural sweetness of the seafood, creating a dish that’s vibrant, rich, and incredibly satisfying. Daon’s ability to blend Korean influence with Italian-inspired dishes makes their menu unique and exciting. Every plate feels thoughtfully crafted, offering something you won’t find just anywhere.