Tofu Village Claim this business

KATon Google

3 months ago

This is one of my favorite Korean restaurant in Chinatown Houston! I use to frequent this place ten years ago, but the taste went downhill during Covid. I gave this place another chance this year and wow, they’re back! It tasted like how it used to be! My go-to is the combination, mixed tofu soup (extra spicy) with Galbi! 😋 their service is quick and it’s a nice place to eat with friends and family that your comfortable with! Their banchan is yummy as well!

Theoon Google

3 weeks ago

If you have not been to Tofu Village, you need to give it a try. Staff was all smiles and attentive. Everything we had tasted great

Huyhn Leon Google

7 months ago

Food is well seasoned and marinated. Extremely large selection of meals The lunch combo special is definitely worth the try. Our favorite is the korean short ribs combo. A must try AND the seafood pancake with sweet and sour soy sauce! Service is great Alot of friendly faces and constantly checking in! Recommend.

Mikeon Google

a month ago

I love the tofu soup here. I enjoy the banchans too. Service can be a hit or miss. Today was a miss. It’s rare that they will come ask if you need anything or refill for the sides

Megan Carteron Google

4 months ago

I love Tofu Village!! Every time I’m planning on heading to Bellaire Blvd, I spend a good chunk of time looking for a new restaurant to check out, only to end up at Tofu Village again. And I say this as someone that doesn’t eat tofu. As a solo, white, non-Korean-speaking diner, I don’t feel judged (not by the staff at least), sitting alone and ordering enough food for a small family, and I love that there are some visits when I’m surrounded by families and couples all speaking Korean (presumably, at least they’re speaking in a foreign-to-me language with the servers). The two ladies that are clearly running the show are so attentive and provide great service. I love when they deliver the banchan, they walk me through everything (but girl, this ain’t my first rodeo). What I really need is a lesson in how to eat the fried fish without choking on the bones, and how to gracefully eat the tteok-bokki with chopsticks! The banchan is amazing, and tastes like it was made fresh by someone’s mother. The kimchi is mild (in a good way), and the potatoes are low key my favorite. I save all the fish cakes to throw in with the tteok-bokki (spicy fish cakes) leftovers I take home. The dol sot (hot stone) bi bim bap temperature is the only variable. Sometimes it’s not quite scorching enough to really crisp the rice (or maybe the rice is too wet? idk), but it’s still great. I love the bi bim bap sauce, and always add an extra swirl on my leftovers. It reheats great the next day.