La Guitarra con Sazon Claim this business

Martha Morenoon Google

3 months ago

We recently tried this spot and had an overall okay experience. The service was great—the waitress was really kind and attentive, and since the restaurant was pretty empty (only one other table), our food came out quickly. Their sauces were also delicious and definitely a highlight. We ordered three dishes. I got the ají de marisco (recommended by the waitress), and I actually really enjoyed it. The flavor was good and it was probably the best dish out of everything we tried. My mom ordered the lomo saltado, also based on the waitress’s recommendation, but she didn’t like it. The pieces of meat were really small, and she mentioned that it didn’t taste fresh—more like it had been reheated. We’ve definitely had better versions of this dish elsewhere. My dad got the ceviche mixto, which was solid but nothing special. It was good, just not particularly memorable compared to other ceviches we’ve had. Overall, it was an okay experience. Some things were good, but not enough to really stand out.

J Son Google

7 months ago

The food nd service was fantastic! Loved every bite of the Aji de Gallina and Lomo Saltado, and puruvian ceviche is the top!

Stefanie Gonzalez Quinteroon Google

4 months ago

So yummy! We had a ceviche and different recommendations from the waitress. Super helpful and friendly staff. I would go back!

Jenn Ron Google

4 months ago

Quiet place. Excellent service and the food was very good!

GRVon Google

a year ago

Some of the plates are really good like, the seco de res, but others like the tamales and the palta rellena need improvement as it lacks flavor. The overall menu is well constituted. In every visit to a specialty restaurant from a particular place of the world, this is the first time I was served chips with non spicy green sauce. But overall is was a descent experience.