Pizzana Claim this business

John Kiappeson Google

a month ago

I’m a regular diner at Pizzana, but decided to register for a pizza making instruction event advertised in my “members” email. What a great evening!!! Our instructor, Ervin, was knowledgeable, engaging and a great host. Not only did we learned how to make a pizza, but we had a great Caesar salad, glasses of wine and ate the pizzas we made…which was delicious due mainly to the high quality ingredients used in all the Pizzana entrees. Definitely a fun and entertaining event and look forward to such future events at Pizzana to supplement our regular visits for the many tasty and unique menu entrees.

Ethan Leeon Google

a month ago

Really good pizza and pasta! The flavors were excellent, and I already can't wait to come back and try more of the menu. Highly recommend checking this spot out!

Mustafa Serwanon Google

a month ago

The food was okay, I have lived both in Chicago and Manhattan not to mention trips to Italy. The pasta was so odd and long which made hard to eat. I would choose something else for bolognese so you can eat both the sauce and pasta. The short rib pizza was good, I would take the meat and put it on pasta rather the pizza. The pizza was not think or crisp. Just dough. Sorry but it needs to be improved

Miguelon Google

8 months ago

Stopped into Pizzana on W Gray around 3-ish for a table for one, and the experience was top-tier from start to finish. First off, management deserves real praise. The manager on duty was an absolute blessing—present, welcoming, and genuinely invested in making sure guests are taken care of. That kind of leadership shows in the overall vibe of the place. Customer service across the board was warm, attentive, and never overbearing. I felt comfortable right away, which isn’t always easy when dining solo. A quick pro tip: sign up for the Cacio Club. It’s honestly a gold mine if you enjoy coming back. You get your favorite pizza free once a month when your tab hits $25+, plus $5 drinks like margaritas and Aperol spritzes. That alone makes repeat visits a no-brainer. The manager even walked me through it and somehow still managed to sell me a shirt—no regrets there. Now, the food. I started with the burrata, and let’s just say the plate didn’t stand a chance. Clean, satisfying, and a perfect way to kick things off. Washed that down with Aqua Panna, keeping things classic. For the main event, I went with the Funghi pizza, which delivered big on flavor and balance—rich but not heavy, and clearly made with care. I paired that with the pappardelle alla bolognese, and that combo was elite. Comforting, filling, and exactly what you want from an Italian spot that knows what it’s doing. Overall, Pizzana on W Gray nails the full experience: great management, strong customer service, smart loyalty perks, and consistently solid food. Whether you’re dining solo or bringing people with you, this place is absolutely worth your time—and your appetite. Highly recommend. 🍕 Ps owner is a serial entrepreneur and is passionate about her projects.

Vanessa Ron Google

7 months ago

I like that this place has a laid back atmosphere, not too fancy, but still a good vibe for a casual date night. I don’t remember which pizzas we got but we ordered two types and both were flavorful and the crust was perfect. We also had a chocolate dessert that we didn’t expect to be as great as it was. Would definitely return and recommend to others if you are a pizza fan.