Romano's Pizza Claim this business
Quick answers about Romano's Pizza
Listed under Pizza Restaurants. located in Houston.
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Old-school pizzeria with traditional dishes & New York-style pies served whole or by the slice.
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- Address1528 W Gray St, Houston, TX 77019, USA
- Phone(713) 526-1182
- HoursMonday10:00 AM – 9:30 PMTuesday10:00 AM – 9:30 PMWednesday10:00 AM – 9:30 PMThursday10:00 AM – 9:30 PMFriday10:00 AM – 10:15 PMSaturday10:00 AM – 10:15 PMSunday11:00 AM – 8:30 PM
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6 photosReviews
Best pizza I had in Houston. As someone that had New York pizza, this is the closest I had here in Houston. They make it fresh, the crust is thin and crunchy. Topping are very fresh. I ordered a supreme pizza 12’ pizza which was enough to feed 4 people. The pizza was filling and didn’t leave a bad weight on us.
I’ve been coming to Romano’s for NY Style Pizza since the early 90’s. Excellent crust and pizza and don’t sleep on their Italian classics like Chix Parm or Veal Picatta. They have the best marinara sauce in Texas.
First time here. Not a big place and it gets pretty busy later in the day towards the evening but I gotta say it was pretty good!!! Pizza is awesome...I had the supreme and it was good. They couldve put a little bit more spinach on the topping but it was still good.the pasta looked good from when they brought it out for other customers..Will be tryin that next time!
I’ve stopped by here several times, both on my own and with friends, for quick takeout, and the food has always been amazing. The pizza is consistently fresh with a perfectly crispy crust, and the staff is always friendly and quick to help. Even during busy times, pickup is fast and efficient. I love this place and look forward to stopping by again soon!
If it ain't broke, don't fix it! I’ve been coming to Romanos Pizza since 2010. The slice is still huge, foldable, and crisp the way New York-style should be. Sauce isn’t overly sweet, crust has that light chew with a proper crunch at the edge. And it's a fast grab-and-go during hectic lunch hours. I enjoy the linguini with white clam, and it's the kind of garlicky, olive-oil-soaked pasta I enjoy: generous with the clams, both in the shell and tucked between the noodles. Bright heat from the chili flakes and plenty of fresh basil. Simple side salad, creamy dressing, and buttery garlic bread—exactly what you expect and crave from a spot like this. Always a steady crowd, always super-friendly counter service, and always worth the visit. Romano’s hasn’t tried to reinvent anything since my first visit. And that's why it works!