Goode Company Seafood Claim this business

Evan Hawnon Google

2 months ago

To start, the service was impeccable. We were seated in minutes. The management, waitstaff, & bartender were all fast. The appetizers were delicious. The oysters were so fresh. The sauces made for the oysters were also incredibly good. The old fashion was nicely balanced with sweet, orange, & bitters. The block of ice fit well. The mahi, salmon, & red snapper had good sauces. The bourbon-chocolate pecan pie with vanilla ice cream was some of the best that I’ve had. The savory sauces & deserts are made in house by a master chef. It is tasted in the food. Enjoy.

Ronny J Marquezon Google

2 months ago

Had a great meal at Goode Company Seafood. The shell-roasted oysters are my favorite and never disappoint. The crab cake was also delicious and cooked perfectly. The service was excellent, and the atmosphere was relaxed and welcoming. Definitely one of my go-to spots when I’m craving good seafood.

Jayleen N.on Google

a month ago

My big family (12 people) came after a funeral's service without reservation and the restaurant was extremely accommodating with making sure we have good seatings and even adjusted it for us. I got the Campechana Extra (shrimp & crab) $20 - 5/5 My mother got the mesquite grilled salmon and was highly disappointed from how dry the fish was. She didn't want to complained so she just ate it. My partner got the fried shrimp AND THAT WAS DELICIOUS! The sauce that came with it was chef's kiss. Service was top notch, I forgot his name (sorry) but none of our drinks EVER went empty! Food came out at an appropriate time. Was a great time. It wasn't too loud that I couldn't hear people, the conversation were flowing just fine.

Jim Rooneyon Google

5 months ago

My husband and I were given a gift certificate by a family member to dine here. The restaurant has a classic 1950s feel, with chrome-framed seats and tables surrounding an open bar area, along with circular booths lining the outer wall. The space feels pleasant, open, and inviting, allowing patrons to easily look around and enjoy the atmosphere. The menu offers a rich variety of options, from sandwiches and salads to pasta entrées. My husband ordered the shrimp wrapped in bacon, and I chose the pasta with crab meat. Both dishes were delicious and well prepared. Unfortunately, the service did not match the quality of the food or the ambiance. Our waiter was neither friendly nor professional. In fact, we were left with the strong impression that his behavior toward us was homophobic. The usual pleasantries one expects from a server were absent. After our meals were served, he never returned to check whether everything was satisfactory. What made the situation more noticeable was that we were seated between two other groups, and he made a clear effort to check on them and ensure they were satisfied. It’s disappointing when an owner clearly invests so much effort into creating a welcoming environment and serving excellent food, yet does not invest the same care into training staff to treat all guests with respect and professionalism. Sadly, the experience left us not wanting to return or recommend the restaurant to friends.

kristina martinezon Google

4 months ago

First timers and We were really happy with everything we got, the vibes are fun, and we will definitely be back! I am on a forever mission to find crab fingers so when I saw this location had them I was sold! On top of that, it’s crawfish season and my husband loves fried crawfish tails! We also ordered the shrimp po boy, extra campechana, hush puppies, and a slice of pecan pie. We had to take some home but we were so happy with all of it! KEEP THE CRAB FINGERS PLEASE!!