Little’s Oyster Bar Claim this business

Victor Schloss IIIon Google

3 months ago

This seafood restaurant is a top pick! Everything was delicious. I had the crabcakes, and they were so good that I ended up ordering another round. The drinks were also fantastic. I tried the red snapper grouper french fries with a side of hot ketchup. I was pleasantly surprised by how flavorful everything was. The servers were incredibly hospitable and helpful. I’ve been in Houston for four years now, and this is the first and only restaurant that has left me truly impressed. I gave the atmosphere four stars because the volume was a lot louder than I had expected in the seating area was very squished.

Quoc Maon Google

2 months ago

Took family there to mainly try out their oysters, and could not complained about their selection offering. We also had the sturgeon caviar which was very good. We had the tuna, grouper, steak and lamb chops. Every dish was amazing. Our waiter was very attentive and extremely helpful even though the restaurant was fully packed. Overall the four of us truly enjoy every aspect of the restaurant.

Ken Nguyenon Google

2 months ago

We received excellent service from the moment our host greeted us until we drove off. Alvin demonstrated great intuition by managing our reservation and checking in with us throughout the evening. Crystal provided the best service I’ve experienced in the city so far, thanks to her attentiveness and extensive knowledge on and off the menu. Additionally, I highly recommend that every guest indulge in the curated selection of wines offered by the wine director and head sommelier, Omar. We enjoyed a delightful, mineral-forward Ameztoi Getariako Txakolina Blanco, which paired wonderfully with our seafood dishes. Everything, from the cold oysters and lobster on ice to the silky, decadent jumbo lump crab cakes, was outstanding. My partner and I will definitely return for more milestones and meals in the future. Overall, the exceptional service, dining experience, and beverage program deserve at least a Michelin recommendation or a Bib Gourmand.

Factor - adeon Google

4 months ago

So I heard about this place from "Eat like a local" and when coming here I knew I was going to order the red snapper. Nope, I ordered the lobster gnocchi instead. This is probably the most I have ever paid for a dinner. But everything we ordered was very delicious. To the pasta pecheur, jumbo lumb crab cake, to the seafood le peir tower, even the carrot cake dessert. My stepdaughter even loved the food and she's super picky on what she eats. But alone I would come back just for the fried eggplant, seriously I'm not kidding you. That alone is worth it. To one fire horse to a Hollywood entrepreneur, Dane took great care of us and explained everything perfectly. Thank you Dane, for such a great night. Maybe next time, just me and my girl though. I know it's pricey but I highly recommend this place!! And If you get Dane as a server, tell him a fire horse said "Hi!" Thank you for your birthday words and again such a great night. Just remember on the opposite side of where the bbq restaurant is to this restaurant is free parking. But you can always use the vallet as well. A++ P.S. they have a very clean restroom too.

Melanie Soderson Google

6 months ago

Little’s Oyster Bar has some of the best, fresh oysters in Houston. We ordered fresh oysters and baked oysters. Both were excellent and very enjoyable. We didn’t stop with oysters. The crab cake was basically all crab no fillers. We also ordered the fish and chips made with red fish that was so flaky and mouthwatering. The restaurant serves collard green coleslaw. I ate it so fast I forgot to take a picture first. It was so delicious and the flavor was so unique and unexpected. The mashed potatoes were super creamy and flavorful. Get ready to open your wallet. I believe the experience was well worth the cost.