Goode Co. Kitchen & Cantina Claim this business

Steven Hugheson Google

4 weeks ago

Mesquite smoked food was out of this world! Prices are a little high but you get what you pay for - quality is exceptional. Alexia was our server and she did a great job. Very friendly and great service. Chicken enchiladas and nachos were juicy and beans and rice were 10/10 as well. Great atmosphere for a date or just to hang out and good drinks. Parking in rear fills up fast.

Yvette Joneson Google

4 months ago

Had an outstanding experience at Goode Company Cantina. From the moment we sat down, Veronica and Mariana took incredible care of us—attentive, friendly, and made the whole meal feel effortless. The food absolutely delivered. The carne asada was perfectly cooked and packed with flavor, and the ranchero huevos were just as impressive—rich, hearty, and exactly what you want from a classic done right. Paired it all with a breakfast margarita and a michelada, both of which were spot-on and complemented the meal perfectly. Every bite was delicious—truly all delicious. This is one of those spots that gets everything right: great service, great food, and a fun, welcoming atmosphere. Already looking forward to the next visit.

Azuler Honorato (Blue)on Google

5 months ago

Definitely a 5 star experience! I loved the atmosphere and the way they balanced the elegant aesthetic while still showing the culture. It's whole vibe is authentic. The service was on point and our waittress was very attentive and helpful. We ordered 6pc beef & chicken nachos, chicken enchiladas with a side salad, and chicken tortilla soup, all of which hit the spot. If I had to rank our food I'd say; 1) Nachos, 2)chicken enchiladas , 3) Chicken tortilla soup, 4) side salad. Had a really great time can't wait to come back 😁

Hediye Kianion Google

4 months ago

First time here and I had a great experience. Carlos was my server and he was amazing! very attentive and friendly. The food was incredible, and the manager Michael made sure everything was perfect at our table. I’ll definitely be coming back!

Jay Francison Google

6 months ago

Levi Goode, like his late father, has an excellent eye for design and detail and for me, as a native Houstonian, it is always such a pleasure to visit one of the Goode restaurants to see the themed decoration of the interior. Been coming to these restaurants since their incarnation, with that original barbecue location on Kirby Drive. How many years ago? Over fifty possibly? The chips and salsa were good. Enjoyed with my drink of choice, the uber carbonated Topo Chico in the bottle. Coca-Cola didn’t mess with the carbonation when they bought the company. At the Yale location, a wall with the decorative wooden plates of Michoacán. I own just one. I count 18 on one wall. But one day, when we move into assisted living, I am going to contact Levi to see if he wants to buy our extensive collection of Mexican folk art. I especially think he will love taking ownership of my collection of Huichol masks. (I hope). A person on Houston Heights foodies recommended the enchiladas saying that they were to die for and so, today, for lunch that is what I chose to have. Evaluation? The rice was acceptable, the charro beans were good, the plate was hot, and the enchiladas were classically Tex-Mex and fresh tasting. I had been worried that everything would have a creosote mesquite smokiness, but it didn’t. The beans had a hint of that creosote smell and taste, but not a deal breaker. But I had a taste and left the rest. Whereas an experience at their West Gray location was not memorable, I was pleased with my lunch here, today.